RE WEBFOLIOWEBFOLIO
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Lisbon · systems in motion

Digital ideas
become a city.

Web apps, automations and digital experiences shaped with clarity — for brands and teams ready to move forward.

Your business does not fit a template. We build the right experience around your ambition.

Mobile version of the ReWebFolio website
iPhone 17 Pro Max · responsive preview
The city changes. The experience follows.

01 / What we build

Technology with
a human presence.

We turn concrete needs into clear, fast and expressive digital products. From strategy to delivery, every detail has a reason to exist.

Web designReactWordPressMotion designGSAP & Anime.jsAutomationAPIsGoogle WorkspaceCRM & SQLProfessional emailMail relaysDNS · SPF · DKIM

Conhecimento que liga design, produto e operações.

From a simple landing page to a fully custom system: see the packages below, or ask for a personalised quote.

02 / Selected work

Work with context,
not aesthetics alone.

Each case starts with a concrete need: positioning, organising, automating or shaping a digital presence.

03 / Digital menu

The house menu,
served on screen.

Your menu is a piece of design, not a PDF.

A digital menu tailored to the venue: its own artwork, careful wording and a QR that never changes — only what is inside it does, in real time, with no reprints.

Ementa · atualizada hoje

Taberna do Cais

Rua da Bica de Duarte Belo · Lisboa

Para abrir

  • Pão de Mafra, azeite de Trás-os-Montes e azeitona galega 3,50

    Pão cozido em forno a lenha, servido morno.

  • Pica-pau de novilho maturado, pickles da casa 9,50
  • Peixinhos da horta com maionese de alho assado 6,80
  • Queijo de ovelha amanteigado da Serra da Estrela, doce de abóbora 8,90

    DOP, curado 45 dias. Servido à colher.

  • Amêijoas à Bulhão Pato 12,00

Da panela

  • Bacalhau à Lagareiro, batata a murro 18,50

    Lombo alto demolhado 3 dias na casa.

  • Polvo à lagareiro com grelos salteados 21,00
  • Arroz de pato de Braga, chouriço e laranja 16,50
  • Bochecha de porco preto estufada em vinho tinto, puré de aipo 17,90
  • Feijoada de marisco para dois 39,00

Para fechar

  • Toucinho-do-céu, gelado de amêndoa amarga 6,50
  • Encharcada do convento, raspas de limão 6,00
  • Queijadas de Sintra 3 un. 5,00

Serviço de couvert 3,00 / pessoa. IVA incluído à taxa em vigor.

To close

We don't sell a template.
We design the venue in web.

Every project starts with a conversation and ends as a system the team runs on its own.

Talk about my project